How to get great abs without sit-ups |
Posted By Elizabeth Muirhead (Hakemian),
Sunday, May 02, 2010
Updated: Sunday, May 02, 2010
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When I hear people talking about their workouts, I almost always hear how part of their routine involves dozens (or even hundreds) of sit-ups or crunches. And at the gym, just about everyone I see spends at least part of their workouts doing sit-ups or crunches. But even though I see people doing sit-ups week after week still have the same flabby midsections they had when they started.
Maybe you’ve experienced the same thing – sit-up after sit-up, crunch after crunch, and still you don’t have a toned midsection. Well, I’ll tell you two things I’ve learned about great abs.
The first, and this is an important one: Abs are made in the kitchen.In short, visible and toned abs only emerge when your overall body fat is low. Your nutrition is a huge part of this. It doesn’t matter how many hours you spend in the gym or how many sit-ups you do. If you don’t eat a healthy diet at an appropriate calorie level for your body, you will not have visible abs.
Now the second one is actually my favorite: You can (and should) get strong abs without doing a single sit-up or crunch. Yep, although it surprised me to find it out, this is actually true. And your back will thank you for realizing it! Here are a list of exercises to avoid: Sit-ups, especially those where the feet are "locked” works the hip flexors more than the abs, plus they put strain on the back. Forget them!
"Ab Rocker” and other machines used to support the head actually weaken your neck muscles exposing you to greater risk of injury AND none have been proven more effective than exercises done without equipment. Weight lifting machines designed to target ab muscles isolate the movements and do not provide you with a true functional exercise. As a result, they can cause injury and create muscle imbalances. Crunches, although not a bad exercises, are terribly overused. Especially when done with your back flat on the floor (instead of on an exercise ball), they shorten your abdominal wall, and are less effective than many other ab exercises.
So then I’ve likely just taken away most of the ways you know to work your abs, let me tell share my favorite ab exercises with you:
- Plank – It’s my favorite, and a classic — just as effective as a crunch without the strain on the back. If you can’t hold a plank for at least 20 seconds, you should focus on being able to do that before moving on to any other ab exercise. You can increase difficulty by putting your forearms on a swiss/stability ball. You can also do side planks to work the obliques.
- Stability ball jackknife – This one takes some practice, but I’ve found it extremely effective. A more advanced move is the stability ball pike, and I suggest you practice it at home, as attempting it in a busy gym for the first time can be a bit intimidating.
- Hanging knee raise or knee raise on captain’s chair – This is the hardest of the exercises I’ve listed, at least in my opinion. If you have access to a captain’s chair, you can also keep your legs straight and raise them up to your waist as a variation.
If you want something even more challenging, there is a great workout used by the UNC Tar Heels. I recommended it to a colleague with a bad back, and he says it has changed his life! The workout does have some crunches, so I generally substitute those with planks with my hands on the medicine ball.
So if you, like me, hate sit-ups and crunches, I hope you can celebrate your freedom from them. If you want great abs, clean up your nutrition, work off that body fat, and incorporate some of the core training exercises I’ve listed above.
Let me know how they work out for you!
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com
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Sneaky Food Labeling Tactics |
Posted By Elizabeth Muirhead (Hakemian),
Sunday, April 18, 2010
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When you are trying to improve your eating habits, it can be so easy to make exactly the WRONG choices. The food manufacturers know that consumers have started to make healthier choices, and they also know that people primarily rely on packaging, including the Nutritional Information Table required by the FDA, to tell them whether a product is healthy. So they've found sneaky ways to include unhealthy ingredients in food while making the Nutritional Information Table look good.
Let's take your typical grocery store foods. Once you wander past the fresh fruits and vegetables, you're bombarded with food claims like, "No Sugar Added,” "Trans Fat Free,” "Made with Whole Grains,” "High in Fiber,” and "Contains Omega 3 Fatty Acids.” WOW! It must be easy to eat healthy with all of these packages containing these types of labels, right? Think again!
I'm going to talk about three of my most hated sneaky labeling tactics that companies use to trick you into thinking their product is healthy.
1. Trans-fat Free. You might find this on the label of a package of food sold in the U.S.A., where I live. And when you check the Nutritional Information Table, sure enough, Trans Fat will be listed as 0g. However, check the actual ingredient list. The F.D.A. allows food manufacturers to label a product as trans-fat free if it contains less then .5g of trans fat per serving. Another term/claim I've seen used is, "0g Trans Fat per serving,” which is at least more honest than the former claim, but still misleading. I had a lengthy discussion with someone who told me that her butter replacement spread was trans-fat free. Once we checked the ingredients, she was shocked to find out that it actually did contain partially hydrogenated vegetable oils (that's code for trans fats!). So in the area of trans fats, don't believe the food claim, don't look at the Nutritional Information grid, just check the ingredients. If you see "hydrogenated” or "partially hydrogenated” anything or "shortening,” there are trans fats. Put it back and look for something else.
2. No Sugar Added. This is a tricky one. Sometimes, it means just what you'd expect — that you have an unsweetened product. But other times, it's a buzzword for sugar substitutes like Splenda or Aspartame. Food producers will use sugar substitutes to reduce the calories and carbohydrate grams in a product. I'm a firm believer that when you are limiting your exposure to sugar, you shouldn't do so by relying on foods containing sugar substitutes. Instead, buy products that are truly sugar- and sweetener-free, and add some of your own sugar while you transition your palate to be able to enjoy unsweetened foods. Better yet, add some fruit to give your meal a natural sweetness! So again, I encourage you to check the ingredient list. If you see saccharin, aspartame, sucralose, neotame, or acesulfame potassium, the product is using sugar substitutes. I'm not saying you can never enjoy these products, but don't think of them as being sugar-free in the true sense. And personally, I'd rather have something with a small amount of sugar than a large amount of a chemical sugar replacement!
3. Made with Whole Grains. This is a food claim that sounds great on the surface, but is now being used to tout hundreds of junk foods and treats as healthy snacks. There is a whole line of breakfast cereals, each made with whole grains, that contain more than 30g of sugar per serving – and let's be honest and admit that most people don't limit themselves to just 1/2 C of cereal when they pour their bowl. You may even see products that have high fiber numbers in the Nutritional Information Table. So here are a few tips. First of all, just because something has whole grains in it, doesn't mean that you have a free pass to eat it. Still use your basic rules regarding sugar content and basic nutritional value. In other words, those new Chips Ahoy cookies made with whole grains are still a rare treat! Second, a product can contain whole grains, but still be made primarily with white flour. When checking ingredients, look for "whole wheat flour” as the first ingredient. "Wheat flour” or "unbleached enriched flour” both mean white flour, and do not indicate a significant amount of whole grains. Finally, don't be misled by those high fiber grams! Manufacturers know consumers are trying to increase their fiber content, so many of them have taken to adding processed fiber from peas or other foods. These processed additives do not have the same nutritional benefit as the regular whole grains you think you're eating. So AGAIN, check those ingredient lists, look for WHOLE grains as one of the first or the first ingredient, and beware those sneaky additives that artificially boost the fiber grams.
So that's it – my three most hated sneaky food labeling tactics used by food manufacturers. Although it may take you more time to do your shopping, I highly encourage you to READ those ingredient lists. Look for short lists without lots of chemicals, and beware of these and other sneaky tactics designed to make you regard unhealthy foods as healthy food. Sometimes shopping in the organic food section can help you find foods that aren't using these tactics, but that's becoming less so as manufacturers start to use "Organic" as another buzz word to drive up sales.
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at http://www.lookinggoodmom.com
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Kettle WHAT? |
Posted By Elizabeth Muirhead (Hakemian),
Wednesday, March 24, 2010
Updated: Wednesday, March 24, 2010
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When you're trying to live a healthier life, it's important to find a form of exercise that you love. I've never been a fan of running. I do enjoy weight training, but last year, I was fortunate enough to stumble across something that would become a fitness passion for me -- kettlebells! Thanks to shows like The Biggest Loser, and knock-off products being sold in local stores, more and more people have at least heard about kettlebell training, but I still come across people who say, "kettle what?” This gives me the perfect opportunity to share my passion, and perhaps you'll decide you might enjoy training with them as well! What are kettlebells? According to Wikipedia, a kettlebell is a traditional Russian cast-iron weight looking somewhat like a cannonball with a handle. They’ve been around for decades, but are now gaining popularity in Europe and the U.S. How do kettlebells work? Most kettlebell exercises are based on the concept of functional movement. Functional training involves the entire body in the movement, engaging the core and giving you a total body workout. Because your entire body is engaged in the workout, you can hit more muscle groups in a shorter period of time, giving you a quick and efficient workout - much faster and better than working out on the Cybex isolation machines. Kettlebells build strength and stability, giving you a great workout in a short, efficient burst of activity. My trainer likes to call them a "portable gym.” Who can benefit from training with kettlebells? Although kettlebells got their start as an exercise tool for muscle-bound Russian strongmen, don't be fooled! Women, many of whom are too intimidated by free weights, have been catching the kettlebell craze, as they get frustrated with a lack of results from their cardio-focused workouts. But kettlebells are for everyone! They can provide a fantastic workout for a wide range of people at different levels of fitness, including: - Men
- Women
- People looking to lose fat
- People looking to build muscle
- Bodybuilders
- Military/Firefighters/Police
So you can see that they can really do something for everyone, even people at the early stages of their fitness journey. You can use them for building strength, or do quick ballistic movements like a basic kettlebell swing, or the more advanced kettlebell snatch in a circuit format as a replacement for traditional cardio. It’s quick, fun, and fat-blasting! What kind of results might you get from Kettlebells? Well, my personal experience was that my legs and rear end got firmer and tighter. I lost body fat and, when I started working on more advanced moves, developed more shapely and muscular arms (Jennifer Aniston - eat your heart you!). I also know, two women who started working with our trainer last year. After six weeks of kettlebell training, with no other fitness or nutritional changes, they had each gone down one pants size! Then there’s the cardio benefits. Before I started training with kettlebells, I went for a 2.5 mile run, and it took me 25:30 to finish. After two months of kettlebell training, I went for another run - first run of more than one mile since my last 2.5 mile run. I ran at a pace that felt easy, and when I finished the 2.5 miles, it had taken me 24:30. I shaved a minute off my time, without sport-specific training or even pushing myself. With stronger legs and a body trained to use oxygen more efficiently during my killerkettlebellcircuits, I was able to gain benefits in an entirely different form of exercise. There are dozens of amazing kettlebell success stories on the Dragon Door site, here. How can I get started? If you think kettlebells might be something you want to try, then you’ll want to know how to get started. The basic movement is the two-hand kettlebell swing, and it’s what you’ll want to learn first. While I did start with the swing based on videos I watched, I have since found there is no replacement for in-person training with a professional. You certainly can start with DVDs or books, but even one session with a trainer could get you doing a proper swing in no time. I’ve also seen people work without a trainer and get too ambitious, trying advanced moves without being able to check their form. This can lead to injury, so please train safely! If you do go with a trainer, choose one who is specifically certified to trainkettlebells. Any trainer will not do. For instance, there are many great trainers I respect, like Jillian Michaels and Rachel Cosgrove, whose videos or books don't provide proper kettlebell instruction. In order to learn the movements properly, I recommend you look for a trainer certified by an internationally-recognized kettlebell organization, such as RKC, AKC, or IKFF. Personally, I train with a trainer certified as having completed the Russian Kettlebell Challenge, or RKC for short. I am fortunate enough to live in an area where there are many excellent certified trainers, but if you don't live near Philly, you can find a RKC certified trainer in your area by checking here.
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com

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What Should You Eat? |
Posted By Elizabeth Muirhead (Hakemian),
Wednesday, March 10, 2010
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One of the biggest hurdles for people trying to lose weight is figuring out just what they should eat. I struggled with this as well, especially in the beginning. Let's take a walk down memory lane, and I'll share a day of eating from when I first started tracking my nutrition, and then a day from after I'd achieved my weight loss goals.
We'll start with July 1, 2008: I started off my day with an Attain Breakfast Shake, mixed with skim milk. For my morning snack, I had 2 saltine crackers topped with 1TB Skippy Natural Creamy peanut butter. At
lunch, I had a taco salad I bought at our cafeteria at work, including
a (fried) taco shell, lettuce, pico de gallo, cheese, grilled chicken,
guacamole and (full fat) sour cream. Afternoon snack was an apple. For dinner, we made cheese pizza with Pillsbury dough, pizza sauce, and mozz cheese. I had about 1 1/2 pieces. After dinner I had some Poppycock for a snack (popcorn w/ nuts).
Total calories: 1563 Fat: 66g Carbs: 171g Prot: 81g Sodium: 2762
Ratios: Calories from fat: 37% Calories from carbs: 43% Calories from protein: 20%
Back then, and in the months following, I found myself frustrated by
my ratios at the end of the day. I felt like I needed more protein, but
I wasn’t sure how to get more in foods that I liked without overdoing
it with my fat consumption.
So now let’s look at a typical day for me post-weight loss. This is my actual nutrition from March 3, 2009:
Breakfast was a cut-up nectarine, blueberries, and blackberries
topped with 3/4 Cup 1% no salt added cottage cheese (Friendship brand),
cinnamon, and 7 walnuts (1/2 oz).
Before I ate my lunch I snacked on 2 celery ribs and 12 large baby
carrots, dipped into 1.5TB natural peanut butter. What’s important to
note here is that the only ingredient in this peanut butter is…peanuts!
For lunch, I had leftovers from the previous night’s dinner — 4oz
chicken breast, and about one cup stir-fried veggies including
broccoli, onions, chayote squash, celery, matchstick carrots, and
mushrooms. In my stir-fry, I threw in 1TB soy sauce (for 4 servings, so
1/4 per serving) and added some water so that it had more volume and
coated all of the food. I also tossed it with 1/2 TB natural peanut
butter. I also ate a hard boiled egg white at this meal.
In the afternoon, my snack was 3/4 cup 0% Greek yogurt (Fage brand),
mixed with 1TB organic strawberry preserves (no sweeteners added), and
topped with 1/3 granola (Chappaqua Crunch "Simply Granola”).
At dinnertime, I cooked up a recipe I call "Creamy Mushroom
Chicken.” You flour some chicken breasts (I got them wet with water and
used whole wheat flour), and then top it with cream of mushroom soup
mixed with some milk. You then top it all with some cheese. I make this
healthier by using low sodium soup, seasoning the chicken with garlic
and pepper, and going light on the cheese. It’s very good. I made some
brown rice using chicken broth (Pacific Naturals organic low sodium –
only 70mg per cup), and steamed some broccoli as a side.
After my workout that night, I had a snack of an 8oz glass of lowfat
chocolate milk (organic valley) and 2 mini whole wheat pitas (which I
toast in the toaster oven), which I dipped in 1.5TB hummus.
Total calories: 1737 Fat: 61g Carbs: 177g Prot: 129g Sodium: 1891
Ratios: Calories from fat: 31% Calories from carbs: 40% Calories from protein: 29%
There are a few things that stand out for me when I compare the two
meals. First is that I’m focused much more on eating REAL FOOD. So I’m
not going to eat a breakfast shake on the run when a healthy breakfast
will keep me satisfied much longer. My meals are much more satisfying
too. Rather than just a piece of fruit in the afternoon, I’m getting
some protein with my yogurt. And look at the difference in the
frequency and variety in the vegetables I ate! Between the stir fry
veggies with lunch, the raw veggies for snacking, and the steamed
veggies with dinner, I had what equates to 2.5 cups of vegetables. Back
in July 2008, the only vegetables I ate were from that taco salad. And
finally, much more of what I’m eating is from homemade items, or store
bought items that I’ve specifically screened to ensure they don’t have
much (or any) added sugar, salt, or lots of artificial ingredients.
If I were still trying to lose weight, I would have skipped the rice
with the dinner, cut back the cottage cheese and yogurt to just 1/2 C
each, and had just one mini pita with hummus. That would have removed
about 340 calories, leaving me with nearly 1400 calories for the day.
I do want to add that I am absolutely 100% satisfied with these
meals. I am full, and I feel like my food is both interesting and
tasty. People I work with are always saying, "wow, that looks really
good” when they see me eating, and view me as the resident guru on healthy eating and food quality.
Now that you've seen how I eat, I hope you can take my ideas and tweak your nutrition to create more satisfying and healthy meals of your own!
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Cut calories? Cut Carbs? Or cut fat? |
Posted By Elizabeth Muirhead (Hakemian),
Monday, March 01, 2010
Updated: Monday, March 01, 2010
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Low-cal, Low-fat, Low-Carb, South Beach, Atkins...with so many different methods of eating, it's hard to know which one is right. In fact, sometimes it's easy to get so caught up in what foods to eat, that you miss the most important thing - eat LESS food! Last Spring on The Biggest Loser, there was a quiz during which the contestants were asked whether it was better to cut fat or cut calories. The answer was...cut calories! And it's so true. A recent study showed that cutting calories matters more than what style of diet you follow. Read about the study here: Study Finds Calories Count More. In fact, the key really is to find a diet that works for you, that you can stick to, and that creates a calorie deficit. Two gurus I follow didn’t need this study to know this is true. The first, Michael Pollan, has written for the New York Times and authored some fantastic books like "The Omnivore’s Dilemma” and "In Defense of Food.” Pollan points out that Americans have been advised to eat more low fat foods, more fruits, and more vegetables. In fact, he thinks it would have been better advice to tell people to eat LESS meat and animal fats. Because what happened? Well people took the same diet they had all along, and ADDED low fat foods to it. So while they lowered their fat intake as a percentage of their total calories, they also added calories. And they gained weight. The other guru, professional trainer and Men’s Health contributor Craig Ballantyne, has the mantra, "You can’t out-train a bad diet.” Boy do I wish someone had given me this advice early on. I can’t enumerate how many times I justified ordering a cheesesteak and french fries by thinking about how I’d stuck to my workout plan for the week. And guess what? It didn’t matter how hard I worked…my calorie intake always got in the way. So when I started SERIOUSLY trying to lose weight, the simple fact is that diet was a huge help. I cut an average of 500 calories per day from my intake. At the beginning, I did this by having a "diet shake” for breakfast, soup and salad for lunch, and a sensible dinner. Lots of people are successful this way, and I was too. I lost ten pounds in two months, going from 135 to 125. Clearly, cutting calories works. If you are having trouble getting motivated to exercise, or feel like your exercises aren’t intense enough to lose weight, or maybe are struggling with injury, DON’T WORRY. Sure exercise will help your progress, but diet will help even more. So create a reasonable calorie deficit that won’t leave you starving (and cheating). Ladies, that means don’t go below 1200 calories per day, on average. Start with diet, get that down, and then move on to exercise to increase the speed with which you get results, and improve your overall health. It's true that I didn't stay with diet shakes and soup and salad forever. I've moved on to eating more of a "whole food" diet. But any time I was trying to lose weight, I made sure I created a calorie deficit, and it continued to help me lose - all the way through the next 15 pounds to my ideal weight!
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com.
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Who is holding you accountable? |
Posted By Elizabeth Muirhead (Hakemian),
Wednesday, February 24, 2010
Updated: Monday, March 01, 2010
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The first day of my journey to a new me was June 15, 2008. We had just returned from a beach vacation. In one of the pictures my husband snapped, only my legs could be seen, and I was shocked to see that they were fat and lumpy - not at all what I thought they looked like. (See my last post on denial!)
Back when I'd weighed 117, I'd gotten there, in part, by running with my husband. Now that we had kids, running together wasn't an option (someone had to stay home with the kids). So I asked my neighbor, a physical education teacher, if she'd be willing to run with me.
My husband? Well, he'd heard it all before. I'd committed to lose weight or get fit in the past, and after a few weeks, I'd run out of steam and returned to my old ways. In fact, he even placed a side bet with a neighbor that I wouldn't last three weeks.
My friend and I made a commitment to go running together every morning before work. I knew that she’d be getting up early and waiting for me outside our houses, so I was less likely to hit snooze and go back to bed. I didn’t want to stand her up! It was the same for her. Our commitment to each other helped keep both of us heading outside at the crack of dawn each day.
At the same time, I started telling people at work what I was doing. A few of us decided to create a little mini-contest. Rather than "Biggest Loser," where it was all about weight loss, our contest was about meeting our goals by a target date. Our target date was August 15, 2008, and my goal was to weigh 125 pounds by that date. (Someone else in the group wanted to lose 1″ from their waist. Another person wanted to gain 5 pounds of muscle.)
My colleauges checked in with me on a regular basis. Knowing that these people I saw every day at work for going to say, "hey, did you do your run this morning?” or "how are you doing on your goals” was great motivation to make sure the answer was one I would be proud of. Although I didn’t meet my goal by my target date (weighed in at 126 on 8/15, and it took until 8/20 to reach my goal), I stayed on track.
So what did I learn? Accountability is key when you’re starting out. It's important to: Set a SPECIFIC GOAL against which you will be held accountable TELL someone about your goal SCHEDULE your exercises Find a FRIEND who expects you to exercise on your schedule
And my husband? Um, yeah, he lost that bet. But he gained a slimmer and sexier wife...so did he really lose?
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com.
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Are you in denial? |
Posted By Elizabeth Muirhead (Hakemian),
Saturday, February 20, 2010
Updated: Monday, March 01, 2010
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People who meet me now think I'm thin, fit, and healthy. And I am! But what's hard for me is that they automatically assume that it's just easy for me, or that I've always looked this way. I haven't. Sometimes I feel like I should wear a shirt with my "before" picture on it, just so people get that I'm not just an example of good genetics and it's possible to make a significant change for the better.
I suppose I should start by saying that I have always been relatively thin. I’ve always had a larger-than average chest, but I had a small waist to go along with it. I wasn’t the athletic type, preferring horseback riding and dancing to things like softball and field hockey. But I was in decent shape. I never was a serious dieter or struggled with my weight. I was around 125 pounds after college (I'm 5'1"). And I was pretty happy with how I looked.
After taking up running with my husband, and lifting weights in our garage, I lost some weight and ended up weighing 117 when I became pregnant with my daughter. Baby weight? You'd better believe it! Three years later, when I became pregnant with my son, I was 134 — the same weight I was in the 24th week of my first pregnancy. Clearly, I never lost that baby weight. In fact, it would take me more than 6 years from the point I first weighed 117 to reclaim that weight.
So let’s fast forward a bit…back in November 2007, we went to Disneyworld as a family. I had weaned my son (about 18 months old) a few months earlier, and the weight I lost while nursing was slowly creeping back on. It was only once I got home and looked at our pictures that I was horrified by my appearance. The camera was showing me the fat rolls I couldn't see in the mirror. The result? I never printed the pictures and put them in my kids autograph books. I mean…who can compete with Sleeping Beauty, right? I was in denial.
A few months earlier I bought those cute size 6 khakis I was wearing in the picture, excited about how well I’d done losing the pregnancy weight. After seeing these pictures, I packed them away and switched to my "normal” clothes, which were ready and waiting for me in my closet. Wearing size-appropriate clothes masked the problem, and helped me go on with my life still in denial about my weight gain. What’s interesting about it, to me, is that no one I knew really treated me like my size was unusual or large. I was "normal.” At least, I was normal for someone who’d had two kids, had a full-time job, and very little extra time in her life for things like good nutrition and working out. I was doing the best I could, and no one faulted me for that. I looked pretty good -- for a mom, that is.
But eventually, I realized that denial wasn't going to help me have the energy I needed, it wasn't going to improve my self-confidence, and it wasn't going to help me live longer and spend more time with my family. So I did something about it.
How about you? Do you ignore your mirrors? Hide pictures that you think make you look fat? Are you in denial about living in your "fat clothes?" Do you think it's just part of being a mom, or being over 40, or some other excuse? Time to set all that aside. Pull out a photograph and take a good look at what you look like today. Then find a clothing item you'd like to fit into again, and make it your goal to wear it. Stop hiding from your issues and face them head-on. Deciding to do something is the first step.
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com.

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Turning it Around |
Posted By Elizabeth Muirhead (Hakemian),
Tuesday, February 16, 2010
Updated: Monday, March 01, 2010
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When it comes to losing weight, the secret to turning it around is all about habits. What bad habits are you perpetuating? And what good habits could help you improve? In my last post, There Really Is One Simple Rule, I talked about how eliminating bad habits can help you improve your health. But just eliminating the bad habits isn't enough on its own. You also need to develop some healthy habits to take their place.
So if you've managed to temper some of your bad snacking habits, how exactly do you develop habits like regular exercise and healthy eating?
Plan– If you want to start some healthy habits, you can't expect to do them by chance. You have to plan for success. When it comes to fitness, know what you are going to do for your exercise, and make an appointment on your schedule. When it comes to eating, plan out your meals, and do your shopping so you can ensure you have what you need to stick to the plan. Have a "safe” snack food for the moment you know will come when you feel like you need something other than your normal diet food.
Contingency – If you're like any normal person, things WILL go awry, and your plan, while helpful, will not succeed every day. So have a backup plan. If you get home from work late and don't have the energy to cook, instead of dialing for pizza, have a quick backup meal, like a can of Amy's Organic Chili instead. If the kids keep jumping on you when you try to exercise, and you don't have the energy at bedtime, spend 15 minutes doing squats, push-ups, and lunges. Just doing a brief 15 minutes of activity will help keep your mood up, and make it more likely that you'll stick to your plan the next day.
Consistency – Just like breaking a bad habit, developing a new one takes consistent practice. So work every day to improve your consistency. If you have a bad day, don't make it an excuse to have another the next day. Clean it up and start over the next day. If you have three weeks of consistent practice on your new, healthy habits, they'll become second nature, and just a normal part of your daily life.
What new healthy habits are you working on developing?
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com.
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There really is one simple rule |
Posted By Elizabeth Muirhead (Hakemian),
Saturday, February 06, 2010
Updated: Monday, March 01, 2010
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As a frequent visitor to the internet, I'm constantly seeing ads stating that there's "one simple rule.” A mom has learned one simple rule to white teeth (and not from her dentist). Another woman has learned one simple rule to a flat belly. And yet another woman has learned one simple rule to eliminating wrinkles! It's amazing. And, it's a crock. But then, as a savvy person, you knew that already.
However, when it comes to being healthy, everything can be boiled down to just one simple rule. No, really! In the case, the rule isn't what you eat, or how often you move, or about drinking eight 8-ounce glasses of water. The rule is all about habits.
That's right, it's not some temporary low-carb diet, or lemon cleanse, or even some intense 12-week workout program that will whip you into shape no matter what you eat!
Bad habits – eliminating them
So what bad habits you do you have? Taking bites of your children's unfinished food? Eating junk while deciding what to make for dinner? How about sneaking sweets late at night when no one is watching or judging you? Is it your 40 ounce soda you get every day that you just can't seem to live without? Did I get yours yet?
Here's the thing. Bad habits are tough. You've trained your body and mind to expect them, and sometimes you do them without even realizing what's happening. You need to make a decision to stop them now. Don't go all at once – it will be too challenging. Pick just one habit and work on it. If you're a plate cleaner after your kids are done eating, work on scraping their leftovers into the trash instead. Snacking before dinner? Replace the junk with carrot sticks. Late night eater? Drink a large glass of water before bed instead. If you're a soda drinker, cut back on your daily indulgence and swap in a large water or unsweetened tea instead. Or if you can't deal with that, shrink the size.
The first day will be tough. The first week will too. And if you slip, that's okay. Recommit to your decision to eliminate this habit, and start again. But it will get easier. After three weeks of consistent effort to eliminating your chosen bad habit, it should be gone. Then it's time to celebrate by choosing the next bad habit on your list and targeting it for elimination. Even if you aren't yet ready to start eating healthier foods and exercising, eliminating your bad habits will start you on the right road for a healthier life.
Check back later this week for part 2: Developing Good Habits
Liz Muirhead is a working mom of two kids and the author of Looking Good (for a mom), a blog about health, nutrition, and fitness. Visit her at www.lookinggoodmom.com.
Tags:
habits
healthy lifestyle
weight loss
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